L'ENTRECOEUR
BRUT
A blend of Grand Cru and Premier Cru.
There is 2/3 of Pinot Noir from Aÿ and Mareuil/Aÿ and 1/3 of Chardonnay from Chouilly and Cuis.
Through this Champagne we can discover an elegant and light wine.The extremely fine bubbles give it a delicacy and feminine taste.
It’s perfect Champagne for aperitif, partie
There is 2/3 of Pinot Noir from Aÿ and Mareuil/Aÿ and 1/3 of Chardonnay from Chouilly and Cuis.
Through this Champagne we can discover an elegant and light wine.The extremely fine bubbles give it a delicacy and feminine taste.
It’s perfect Champagne for aperitif, partie
DIANE
BRUT - BLANC DE BLANCS
Is a 100% of Chardonnay from Chouilly and Cuis, from vines planted in 1964.
It’s composed of a blend of Grand Cru and Premier Cru.
A delicate and feminine Champagne that has fine bubbles with a creamy mouth feel.
This Cuvée is perfect for connoisseurs.
It’s a Champagne of thirst, perfect for aperitif and with fish thanks to its lemony taste.
We like the fresh mouth that it leaves.
Dosage 5 g/l.
LES CLÉS
BRUT - BLANC DE NOIRS
Is a Grand Cru from Aÿ, that is a 100% Pinot Noir.
Mostly from vines planted in 1960. This Cuvée received two stars in the 2009 Guide Hachette.
Its characteristics are represented by its powerful, the long finish in mouth and the fine bubbles.
It’s a good choice for cocktail parties, also to drink throughout a diner.
Perfect with foie gras and white meat. Dosage 5 g/l.
Perfect with foie gras and white meat. Dosage 5 g/l.
BY LOUIS
MILLESIME EXTRA-BRUT
Un pur Pinot-Noir, non dosé, frais tendu et pourvu d’une fine bulle fondante au palais.
Lancée début novembre 2015, “By Louis 2010” est salué dès sa présentation par le magazine Le Point
Lancée début novembre 2015, “By Louis 2010” est salué dès sa présentation par le magazine Le Point
du 03/11/2015 avec 16,5/17 “
Nez chêne, épicé, bouche tendue, fraiche, élégante, riche, savoureuse, Vineux, long, très pur”
Nez chêne, épicé, bouche tendue, fraiche, élégante, riche, savoureuse, Vineux, long, très pur”
